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celticelk wrote:

conky wrote:All this beer / mead talk is going right over my head. Every time I've drank a beer it always tastes like imagine the monks who invented beer's gooch would smell like. Mouldy bread mixed with bitter butt sweat.

I can't stomach most beers - lagers and ales and really anything lighter than a porter are all dead to me. My sweet tooth prefers ciders, or meads, or things non-alcoholic.

conky wrote:All this beer / mead talk is going right over my head. Every time I've drank a beer it always tastes like imagine the monks who invented beer's gooch would smell like. Mouldy bread mixed with bitter butt sweat.

christianatl wrote:I also don't drink.

Or smoke weed.

Or cigarettes.

Sorry.

celticelk wrote:

pelliott wrote:

celticelk wrote:Speaking of beer, had a Dark Horse Fore Smoked Stout with dinner. Very tasty - much less bitter in the finish than other stouts I've had, with nice caramel overtones. Excellent with an ancho chili burrito.

No smoking here. Coffee is my mood-altering drug of choice.

I keep meaning to try Dark Horse stuff when I see it in Ohio. What else is nice from them?

I'm not sure - on the rare occasions when I drink beer, it's usually Guinness, or a porter or stout from Bell's. I saw this one in a local market and was intrigued by the description. Maybe one of the other MI doomers has a suggestion?