Re: The Doom Room: ILF Edition
Posted: Sat Mar 29, 2014 11:20 pm
Iommic Pope wrote:Hey Celtic, you got blood eagle on constant repeat yet?
Not just yet. Just finished downloading the Thou albums, so I'm starting in on those.
Iommic Pope wrote:Hey Celtic, you got blood eagle on constant repeat yet?
whiskey_face wrote:offload 2203 for another superbass?
conky wrote:It rules pretty hard.
AngryGoldfish wrote:CaptainBoxman wrote:The only drummers I know play standard 4/4 beats in various tempos. Never had a good or interesting drummer to play with ever. So uninspiring and bland and amatuer sounding
Well, in all fairness, playing outside of 4/4 is a lot harder on drums than it is on guitar. It really doesn't make any difference when you play 7/8 on guitar, but 7/8 on drums takes months of practising to get the hang of, and that's just one odd timing. There are much, much harder ones like 15/16 that only a few drummers on the planet can comfortably play. I know how frustrating it is to be stuck within 4/4 because the drummer, despite being good, just doesn't want to veer outside that pocket. Just remember that it's not because they don't want to or haven't practised enough, it's because it's like trying to demand your guitarist to sweep pick; it's incredibly difficult.
conky wrote:Last nights show ruled. First one with a new drummer and he nailed it. We never sounded so good. Matamp and aor ruled. Got tons of compliments on the sound. Dammit I'm ready to play again. I hope someone took video or pics.
celticelk wrote:t-rey wrote:celticelk wrote:Commercial mead or homebrew? There's a relatively local meadery (B. Nektar) that I've been meaning to try, but we usual have enough homebrew around (and drink it so slowly) that buying mead is unnecessary.
I LOVE mead. I've been homebrewing for about a year, but never tried my hand at mead. Any suggestions or things to approach differently than brewing an ale?
Well, it's not MY homebrew - my best friend makes it. I don't have the patience for shit like that.It seems to take a good six months after bottling before it's fit to drink, so that's probably one difference from the ales.
t-rey wrote:
Touche. I need to ask my local homebrew shop about it. I would love to have a batch of mead and a good stout ready to drink in the fall/winter. If it just needs to condition in the bottles forever, then that's cool - I was afraid it needed to sit in primary/secondary fermentation containers for months, which means that I couldn't brew because my cheap ass can't justify having multiple instances of homebrew equipment just for one thing.
Grrface wrote:Somehow, I've not managed to try mead. I think I need to fix that at some point.