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Re: What are you cooking?
Posted: Fri Jul 29, 2016 12:00 pm
by snipelfritz
$harkToootth wrote:snipelfritz wrote:I made ramen with green pepper and carrot and shrimpies. Make it extra spicy and eat the shrimpies with sriracha.
That's my 7pm breakfast.
...brethren...I like to also throw like 4 eggs in there...and a bunch of fried wong tong crackers...
Oh yes, either shrimpies or eggie weggs. Yums.
Re: What are you cooking?
Posted: Fri Jul 29, 2016 12:05 pm
by Chankgeez
aens_wife wrote:I am making some orange cardamom ice cream, curried collard greens and some yet-to-be-determined kind of chicken tonight.
Pretty excited to eat dinner tonight.
That sounds pretty good…
and I don't even eat the chicken.
Re: What are you cooking?
Posted: Fri Jul 29, 2016 3:10 pm
by friendship
aens_wife wrote:orange cardamom ice cream
Re: What are you cooking?
Posted: Fri Jul 29, 2016 8:56 pm
by Blackened Soul
nachos
Re: What are you cooking?
Posted: Tue Sep 06, 2016 6:28 pm
by friendship
Just found out about a subsidized farmer's market produce share thingy in my neighborhood. Came home with a box of yellow potatoes, red onions, green peppers, tomato, celery, and some nice-smelling nectarines. What should I make?
Re: What are you cooking?
Posted: Tue Sep 06, 2016 7:22 pm
by Chankgeez
Don't mix the nectarines with the other ingredients. Eat the nectarines for dessert.
Re: What are you cooking?
Posted: Tue Sep 06, 2016 7:37 pm
by friendship
Heh. I'm thinking about putting a couple of those with some leftover white rum.
The plum gin I was fretting about earlier turned out fine by the way, shit was delicious as hell. Didn't make any cocktails with it, just drank it on ice.
Re: What are you cooking?
Posted: Tue Sep 06, 2016 7:42 pm
by Chankgeez
That sounds like a good summertime beverage.
Yeah, I love the farmer's markets. Good eats during growin' season. I've still got some collard greens and kale to cook sometime this week.
Re: What are you cooking?
Posted: Tue Sep 06, 2016 8:32 pm
by friendship
oh man I made some collards with smoked pork necks a couple weeks ago, never going back to smokeless collards again.
Re: What are you cooking?
Posted: Wed Oct 12, 2016 4:40 pm
by Chankgeez
OK, I just tried this. Not sure I'm that impressed.
I think I "overcooked" it a bit. Will go for slightly more al dente the next time. We'll see if I like it any better then.
Re: What are you cooking?
Posted: Wed Oct 12, 2016 5:47 pm
by sylnau
Blue potatoes (let's call them purple for Chank).
- patates.jpg (95.61 KiB) Viewed 3460 times
Re: What are you cooking?
Posted: Wed Oct 12, 2016 5:53 pm
by Disarm D'arcy
T'aimes bien ça manger les patates?
Re: What are you cooking?
Posted: Wed Oct 12, 2016 6:03 pm
by sylnau
Disarm D'arcy wrote:T'aimes bien ça manger les patates?
Noom! Des bonnes patates bleue!
Re: What are you cooking?
Posted: Wed Oct 12, 2016 6:21 pm
by Chankgeez
sylnau wrote:Blue potatoes (let's call them purple for Chank).
Purple poutine?
Re: What are you cooking?
Posted: Wed Oct 12, 2016 6:23 pm
by sylnau
Chank, I never tried poutine with those... good idea.
